Jute (Corchorus capsularis L. ) is an annual herb of the bast fiber plant and has great potentials in food and medicinal usages because of its various bioactivities. In this study. ultrafiltration coupled with high-performance liquid chromatography-mass spectrometry was established for screening xanthine oxidase inhibitors from the jute leaves extract. https://parisnaturalfoodes.shop/product-category/leutin-zeanthine/