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Pastry Pans

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This work evaluated the water absorption of glazed porcelain stoneware ceramic tiles using three different methods. Two methods were based on a procedure of boiling in water. specified by standards ISO 10545 and ASTM C373. and the third was the vacuum method proposed by the standard ISO 10545. https://danddcollectiblers.shop/product-category/pastry-pans/
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