A bacterial consortium developed on coconut husk leachates could ret coconut husk steeped for retting in rap water in a period of three months. The quality of the coir fibre obtained was comparable to traditionally retted fibre. The consortia could also bestow a greater degree of softness to the mechanically extracted coir fibre. https://parisnaturalfoodes.shop/product-category/kyoto-white-miso/