Abstract Quantitative trait loci (QTL) affecting carcass and meat quality located on SSC2 were identified using variance component methods. A large number of traits involved in meat and carcass quality was detected in a commercial crossbred population: 1855 pigs sired by 17 boars from a synthetic line. which where homozygous (A/A) for IGF2. Using combined linkage and linkage disequili... https://www.spidertattooz.com/Peri-Living-Oljelampe-Ovalis-Brass-Large/