Technically, Otro Can be a Mexican restaurant, but that doesn’t prevent chef and owner Doug Robson from Placing three very seriously excellent grass-fed burgers on his menu. He delivers a traditional cheeseburger for your purists, though the standouts are definitely the Pica Rica — layered with roasted green chiles, caramelized https://www.google.com/maps/d/u/0/viewer?mid=1mqlo7NUCEDm9BqVF6tt_un0EQoHCSPU